The countdown is on! With only 6 more days of school left, we are busy trying to fit in all of our end of the year activities, field trips, and of course academics! This week we are off to Texas Roadhouse to see how a restaurant works. We had so much fun and learned a ton.
We took a tour of the kitchen and learned lots about safety. We also learned how important communication is between the workers in order to get the food from the kitchen to the table.
After our kitchen tour we had fun dressing our Armadillos while the second grade had their kitchen tour.
We even got to choose a sheriff badge or a belt buckle. Almost everyone went for the badge.
Then while we waited for our lunch to cook, Manager Nick gave us all a piece of chalk to write on the floor. They loved this!!!! What a great idea! They were so busy they forgot they were hungry. I loved that!
Then we had a free yummy lunch of chicken fingers and fries for everyone!
After lunch it was time to say goodbye and head back to school.
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